Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 stick margarine; 4 c. thinly sliced cabbage; 1 c. milk; 1/2 c. mayonnaise; 1/4 tsp. pepper; 1/4 tsp. salt; 1 1/2 c. crushed cornflakes; 1/2 chopped onion; 1 can cream of celery soup; 2 c. grated cheese

Eats Now Editorial Team · Soups & Stews

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Cabbage Casserole – a delicious recipe with margarine, cabbage, milk, mayonnaise, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
4 c. thinly sliced cabbage
1 c. milk
1/2 c. mayonnaise
1/4 tsp. pepper
1/4 tsp. salt
1 1/2 c. crushed cornflakes
1/2 chopped onion
1 can cream of celery soup
2 c. grated cheese

1
Mix cornflake crumbs with melted margarine.
2
Spread half of the crumb mixture over bottom of casserole dish.
3
Mix together cabbage and onion; spread over crumbs.
4
Combine mayonnaise, milk, soup, salt and pepper.
5
Pour over cabbage.
6
Sprinkle dish with remaining crumbs.
7
Cover crumbs with grated cheese.
8
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 4 c. thinly sliced cabbage, 1 c. milk, 1/2 c. mayonnaise, and more.

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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