Mushroom Barley Soup

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1/2 c. diced carrot; 1/2 c. diced celery; 1 can mushroom pieces, drained; 4 Tbsp. margarine; 8 c. chicken broth; 1 chicken bouillon cube (reserve 1 c. broth); 1 Tbsp. Worcestershire sauce; 4 Tbsp. cornstarch; 1/3 c. barley; salt and pepper

Eats Now Editorial Team · 944 kcal · Soups & Stews

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Mushroom Barley Soup – a delicious recipe with onion, carrot, celery, mushroom, margarine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onion, chopped
1/2 c. diced carrot
1/2 c. diced celery
1 can mushroom pieces, drained
4 Tbsp. margarine
8 c. chicken broth
1 chicken bouillon cube (reserve 1 c. broth)
1 Tbsp. Worcestershire sauce
4 Tbsp. cornstarch
1/3 c. barley
salt and pepper

1
Bring barley to a boil in 3 cups of water.
2
Simmer 30 minutes. Drain.
3
Saute veggies in margarine in soup pot.
4
Add broth, bouillon, barley and Worcestershire sauce; cook until carrot is done.
5
Bring to a boil and add reserved cup of broth, mixed with cornstarch.
6
Simmer 10 minutes.
7
Season.

944

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/2 c. diced carrot, 1/2 c. diced celery, 1 can mushroom pieces, drained, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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