July Pizza Pie

1. 1

   *If you are using dried sun-dried tomatoes, soak them in a bowl covered in boiling water for 30 minutes prior to using.

2. 2

   Drain before using.

3. 3

   Shred the zucchini using your box grater.

4. 4

   Place shredded zucchini between two paper towels and squeeze out excess moisture, set aside.

5. 5

   Heat grill to medium heat.

6. 6

   In a small food processor, combine ricotta and the drained sun-dried tomatoes until a puree is formed.

7. 7

   Spread puree evenly onto the flatbread crust.

8. 8

   Sprinkle garlic onto the ricotta layer, then layer with shredded zucchini, tomato slices, Italian seasoning, red onion and shredded mozzarella.

9. 9

   Reduce grill heat to medium low and place pizza on grill for 5-8 minutes or until crust is crisp and cheese is melted.

10. 10

    Remove pizza from the grill, cut pizza into 6 even slices and serve!

11. 11

    Nutrition Info per 2 slices: 402 calories, 9 g fat, 22 g protein, 55 g carbohydrates, 6 g fiber

* Per serving · 4 servings · Values may vary.

No additional tips available.