Luscious Lemon Layer Cake Recipe

Name: Luscious Lemon Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) yellow cake mix; 3 tablespoons sugar; 1 tablespoon cornstarch; Pinch salt; 3 tablespoons water; 3/4 teaspoon butter, softened; 1/4 teaspoon grated lemon zest; 1 drop yellow food coloring, optional; 4-1/2 teaspoons lemon juice; 3 tablespoons butter, softened; 1-1/2 cups confectioners' sugar; 1 teaspoon lemon juice; 1 teaspoon finely grated lemon zest; 1 to 2 tablespoons whole milk

Servings: persons

1 package (9 ounces) yellow cake mix
3 tablespoons sugar
1 tablespoon cornstarch
Pinch salt
3 tablespoons water
3/4 teaspoon butter, softened
1/4 teaspoon grated lemon zest
1 drop yellow food coloring, optional
4-1/2 teaspoons lemon juice
3 tablespoons butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon lemon juice
1 teaspoon finely grated lemon zest
1 to 2 tablespoons whole milk

1
Prepare cake mix according to package directions, using a greased 9-in. square baking pan.
2
Bake at 350u00b0 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For filling, combine the sugar, cornstarch and salt in a saucepan. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in butter, lemon zest and food coloring if desired. Gradually stir in lemon juice. Cool completely.
4
For frosting, in a small bowl, beat butter until fluffy. Gradually add the confectioners' sugar, lemon juice, lemon zest and enough milk to achieve desired spreading consistency.
5
To assemble, cut cake in half lengthwise. Trim outside edges. Place one half on a serving platter. Top with the lemon filling. Top with remaining cake; spread with frosting.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (9 ounces) yellow cake mix, 3 tablespoons sugar, 1 tablespoon cornstarch, Pinch salt, and more.

Yes, Luscious Lemon Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Luscious Lemon Layer Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions