How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Pear Shortcake?

You need 6 ingredients. The key ingredients include: 2 cups fresh or frozen raspberries, thawed, 1 tablespoon sugar, 1/4 teaspoon ground cinnamon, 1 can (15-1/4 ounces) pear halves, drained, and more.

Is Raspberry Pear Shortcake suitable as baking & desserts?

Yes, Raspberry Pear Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Pear Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Pear Shortcake Recipe

Name: Raspberry Pear Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen raspberries, thawed; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; 1 can (15-1/4 ounces) pear halves, drained; 4 individual round sponge cakes; Whipped topping

Raspberry Pear Shortcake – a delicious recipe with frozen raspberries, sugar, ground cinnamon, pear halves, cakes, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups fresh or frozen raspberries, thawed
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 can (15-1/4 ounces) pear halves, drained
4 individual round sponge cakes
Whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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