Julie’S Peanut Butter Fingers (Like The Lunch Lady

Name: Julie’S Peanut Butter Fingers (Like The Lunch Lady Used To Make ‘Em)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 3/4 cups Brown Sugar; 1/2 cups White Sugar (yes! More Sugar); 3 whole Eggs (large); 2-3/4 cups Creamy Peanut Butter, Divided (I Only Use JIF); 2 teaspoons Vanilla; 1 cup Flour; 1-1/4 teaspoon Baking Soda; 3/4 cups Quick Oats; 1/2 packages (12 Oz. Package) Milk Chocolate Chips (can Use Semi-sweet)

Servings: persons

1
Preheat oven to 350 degrees.
2
Cream together the butter, brown sugar, and white sugar. Add the eggs, 1 3/4 cups peanut butter (save remaining cup) and vanilla. Mix well.
3
Sift together flour, baking soda, and oats. Then combine with the peanut butter mixture. Spread in a lightly greased cookie sheet with 1-inch sides. Bake for 12 minutes, or until golden brown.
4
Meanwhile, whip the remaining 1 cup peanut butter till fluffy. Top the hot crust with peanut butter, then sprinkle with chocolate chips and allow to melt; spread lightly to cover.
5
Refrigerate to harden the topping. Or dive right in.
6
P.S. This is great when served after French Dip sandwiches.

1278

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 3/4 cups Brown Sugar, 1/2 cups White Sugar (yes! More Sugar), 3 whole Eggs (large), and more.

Yes, Julie’S Peanut Butter Fingers (Like The Lunch Lady Used To Make ‘Em) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Julie’S Peanut Butter Fingers (Like The Lunch Lady Used To Make ‘Em)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions