Julie’S Peanut Butter Fingers (Like The Lunch Lady Used To Make ‘Em) Recipe

Name: Julie’S Peanut Butter Fingers (Like The Lunch Lady Used To Make ‘Em)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 3/4 cups Brown Sugar; 1/2 cups White Sugar (yes! More Sugar); 3 whole Eggs (large); 2-3/4 cups Creamy Peanut Butter, Divided (I Only Use JIF); 2 teaspoons Vanilla; 1 cup Flour; 1-1/4 teaspoon Baking Soda; 3/4 cups Quick Oats; 1/2 packages (12 Oz. Package) Milk Chocolate Chips (can Use Semi-sweet)

Servings: persons

3/4 cups Butter, Softened
3/4 cups Brown Sugar
1/2 cups White Sugar (yes! More Sugar)
3 whole Eggs (large)
2-3/4 cups Creamy Peanut Butter, Divided (I Only Use JIF)
2 teaspoons Vanilla
1 cup Flour
1-1/4 teaspoon Baking Soda
3/4 cups Quick Oats
1/2 packages (12 Oz. Package) Milk Chocolate Chips (can Use Semi-sweet)

1
Preheat oven to 350 degrees.
2
Cream together the butter, brown sugar, and white sugar. Add the eggs, 1 3/4 cups peanut butter (save remaining cup) and vanilla. Mix well.
3
Sift together flour, baking soda, and oats. Then combine with the peanut butter mixture. Spread in a lightly greased cookie sheet with 1-inch sides. Bake for 12 minutes, or until golden brown.
4
Meanwhile, whip the remaining 1 cup peanut butter till fluffy. Top the hot crust with peanut butter, then sprinkle with chocolate chips and allow to melt; spread lightly to cover.
5
Refrigerate to harden the topping. Or dive right in.
6
P.S. This is great when served after French Dip sandwiches.

1278

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 3/4 cups Brown Sugar, 1/2 cups White Sugar (yes! More Sugar), 3 whole Eggs (large), and more.

Yes, Julie’S Peanut Butter Fingers (Like The Lunch Lady Used To Make ‘Em) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie’S Peanut Butter Fingers (Like The Lunch Lady Used To Make ‘Em)

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