Cilantro-Cumin Bechamel

1. 1

   Melt butter in medium saucepan over medium-low heat.

2. 2

   Add onion, garlic, and cumin seeds and cook until onions are soft.

3. 3

   Whisk in flour and cook 3 minutes and flour has turned a lovely shade of gold.

4. 4

   Do not let it brown.

5. 5

   Whisk in milk & half-and-half and bring to boil, stirring.

6. 6

   Add salt and chopped cilantro.

7. 7

   Reduce heat to low simmer until thick enough to coat back of spoon.

8. 8

   Serve with your favorite pasta and enjoy!

No additional tips available.