Try this homemade Julienne Vegetable Plate recipe the whole family will love. Made with mayonnaise, cheese, milk and lemon juice. Easy step-by-step inst…
This Julienne Vegetable Plate relies on simple, everyday ingredients such as mayonnaise or salad dressing, crumbled blue cheese (1 oz.), milk and lemon juice. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026