How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julienne Vegetable Plate?

You need 8 ingredients. The key ingredients include: 1/2 c. mayonnaise or salad dressing, 1/4 c. crumbled Blue cheese (1 oz.), 1 Tbsp. milk, 1 tsp. lemon juice, and more.

Is Julienne Vegetable Plate suitable as vegetarian?

Yes, Julienne Vegetable Plate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Julienne Vegetable Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julienne Vegetable Plate Recipe

Name: Julienne Vegetable Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise or salad dressing; 1/4 c. crumbled Blue cheese (1 oz.); 1 Tbsp. milk; 1 tsp. lemon juice; 1 c. celery sticks, cut 2-inches long; 1 c. carrot sticks, cut 2-inches long; 1 c. cherry tomatoes; 1 c. zucchini sticks, cut 2-inches long

Julienne Vegetable Plate – a delicious recipe with mayonnaise, cheese, milk, lemon juice, celery, carrot sticks. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. mayonnaise or salad dressing
1/4 c. crumbled Blue cheese (1 oz.)
1 Tbsp. milk
1 tsp. lemon juice
1 c. celery sticks, cut 2-inches long
1 c. carrot sticks, cut 2-inches long
1 c. cherry tomatoes
1 c. zucchini sticks, cut 2-inches long

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

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Julienne Vegetable Plate

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