How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Butternut Squash?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 to 3 garlic cloves, minced, 2 tablespoons olive oil, 4 cups cubed peeled butternut squash, and more.

Is Savory Butternut Squash suitable as vegetarian?

Yes, Savory Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Butternut Squash Recipe

Name: Savory Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 to 3 garlic cloves, minced; 2 tablespoons olive oil; 4 cups cubed peeled butternut squash; 2 cans (14-1/2 ounces each) Italian diced tomatoes; 1 cup shredded carrots; 1 teaspoon each minced fresh oregano, basil and parsley or 1/4 teaspoon each dried oregano, basil and parsley flakes; 1 teaspoon salt, optional; 1/4 teaspoon pepper; Hot cooked rice, optional

Try this homemade Savory Butternut Squash recipe the whole family will love. Made with onion, garlic, olive oil and Italian diced tomatoes. Easy step-by…

This Savory Butternut Squash relies on simple, everyday ingredients such as medium onion, chopped, to 3 garlic cloves, minced, olive oil and shredded carrots. It comes together quickly and makes 4 servings, at about 1838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1838

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions