How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julienne of Carrots With Snow Peas?

You need 7 ingredients. The key ingredients include: 1/2 pound carrots, peeled and trimmed, 1/2 pound snow peas, trimmed, 1 tablespoon olive oil, 1/2 teaspoon finely chopped garlic, and more.

Is Julienne of Carrots With Snow Peas suitable as general?

Yes, Julienne of Carrots With Snow Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Julienne of Carrots With Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julienne of Carrots With Snow Peas Recipe

Name: Julienne of Carrots With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound carrots, peeled and trimmed; 1/2 pound snow peas, trimmed; 1 tablespoon olive oil; 1/2 teaspoon finely chopped garlic; 1 tablespoon light soy sauce; 2 tablespoons chopped scallions; Freshly ground pepper to taste

Julienne of Carrots With Snow Peas – a delicious recipe with carrots, snow peas, olive oil, garlic, soy sauce, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound carrots, peeled and trimmed
1/2 pound snow peas, trimmed
1 tablespoon olive oil
1/2 teaspoon finely chopped garlic
1 tablespoon light soy sauce
2 tablespoons chopped scallions
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Julienne of Carrots With Snow Peas

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