How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julienne of Carrots With Snow Peas?

You need 7 ingredients. The key ingredients include: 1/2 pound carrots, peeled and trimmed, 1/2 pound snow peas, trimmed, 1 tablespoon olive oil, 1/2 teaspoon finely chopped garlic, and more.

Is Julienne of Carrots With Snow Peas suitable as general?

Yes, Julienne of Carrots With Snow Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Julienne of Carrots With Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julienne of Carrots With Snow Peas Recipe

Name: Julienne of Carrots With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound carrots, peeled and trimmed; 1/2 pound snow peas, trimmed; 1 tablespoon olive oil; 1/2 teaspoon finely chopped garlic; 1 tablespoon light soy sauce; 2 tablespoons chopped scallions; Freshly ground pepper to taste

Try this homemade Julienne of Carrots With Snow Peas recipe the whole family will love. Made with carrots, snow peas, olive oil and garlic. Easy step-by…

This Julienne of Carrots With Snow Peas relies on simple, everyday ingredients such as carrots, peeled and trimmed, snow peas, trimmed, olive oil and finely chopped garlic. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound carrots, peeled and trimmed
1/2 pound snow peas, trimmed
1 tablespoon olive oil
1/2 teaspoon finely chopped garlic
1 tablespoon light soy sauce
2 tablespoons chopped scallions
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Julienne of Carrots With Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions