Julie's Tomato Chicken Recipe

Name: Julie's Tomato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cut into bite size pieces; 1 teaspoon rice wine vinegar; ½ teaspoon sugar; 2 tablespoons soy sauce; 1 tablespoon fresh ginger, minced; ¼ teaspoon pepper, freshly ground; 1 teaspoon cornstarch; ¼ cup chicken broth; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon sugar; 2 tablespoons ketchup; 1 tablespoon canola oil; 12 green onions, sliced diagonally; 2 green peppers, cut into chunks; 4 tomatoes, seeded and cut into wedges; 4 stalks celery, cut into chunks

Servings: persons

3 chicken breasts, cut into bite size pieces
1 teaspoon rice wine vinegar
½ teaspoon sugar
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
¼ teaspoon pepper, freshly ground
1 teaspoon cornstarch
¼ cup chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sugar
2 tablespoons ketchup
1 tablespoon canola oil
12 green onions, sliced diagonally
2 green peppers, cut into chunks
4 tomatoes, seeded and cut into wedges
4 stalks celery, cut into chunks

1
Get your rice started, hopefully you have a rice maker.
2
In a large bowl, combine the meat, wine, sugar, soy sauce, ginger, pepper and the cornstarch and allow to marinate for atleast 30 minute
3
In a small bowl, combine the broth, cornstarch, soy sauce, sesame oil, sugar and ketchup; set aside.
4
Place wok over high heat and add the 1 tablespoons of canola oil.
5
Add the chunks of chicken and stir fry for several minutes until lightly browned.
6
Add the regular onions and the green onions and stir fry for 1 minute.
7
Add the remaining vegetables except the tomato and stir fry until the vegetables are crisp-tender.
8
Add the remaining broth mixture and the tomatoes, cook for 1 minute or until it thickens slightly.
9
**note** Roma tomatoes tend to work the best on this recipie and again if you want to make it vegetarian simply exchange tofu for the chicken and use a vegetable broth instead of chicken broth.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 chicken breasts, cut into bite size pieces, 1 teaspoon rice wine vinegar, ½ teaspoon sugar, 2 tablespoons soy sauce, and more.

Yes, Julie's Tomato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Tomato Chicken

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