Cheesy Bacon Potatoes (Sandra Lee)

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Coat a large skillet thoroughly with nonstick spray.

3. 3

   Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning.

4. 4

   Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon.

5. 5

   Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted.

6. 6

   Serve immediately with a hearty dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.