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1
Marinade: Put the pork in a roasting pan.
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2
Combine all the marinade ingredients in a small bowl.
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3
Pour the marinade over the pork and massage it into the meat.
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4
Cover and refrigerate for 1 hour.
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5
Preheat the oven to 350 degrees F.
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6
After marinating, put the covered roasting pan in the oven and roast for 1 hour while preparing the salsa.
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7
Cook's Note: You will prepare the roasted peppers, Italian dressing, and salsa base separately, and then combine them together in the end of the recipe before simmering together with the pork.
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8
Salsa:
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9
Put the water and tomatoes, onions, garlic, bell pepper, and celery in large pot over medium heat and bring to a boil.
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10
Cook for 15 minutes.
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11
Roasted peppers:
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12
Over an open flame, grill, or griddle over high heat, roast all the peppers, approximately 2 minutes.
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13
Add the sesame seeds to a small skillet over low heat and toast.
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14
Set aside.
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15
Italian dressing:
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16
Vigorously mix all the ingredients in a small bowl and set aside.
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17
Add the roasted peppers, sesame seeds and boiled vegetables to a blender along with the Worcestershire sauce, hot sauce, oregano, granulated garlic, bread and cilantro leaves.
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18
Blend until smooth.
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19
Add the Italian dressing and blend thoroughly.
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20
Put the mixture into large saucepan over medium heat and bring to boil.
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21
Lower the heat and simmer for 10 minutes.
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22
Remove the pork from the oven to a cutting board and cut into bite-size chunks.
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23
Add the pork pieces to the saucepan over medium heat and simmer for 25 minutes.
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24
Transfer to a serving bowl and serve.
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25
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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26
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
