How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie's South of the Border Tacos?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 12 small yellow onion, chopped (dried chopped onions can be substituted), 1 (1 1/4 ounce) packet taco seasoning, 1 (15 1/4 ounce) can whole kernel corn, drained, and more.

Is Julie's South of the Border Tacos suitable as meat & poultry?

Yes, Julie's South of the Border Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julie's South of the Border Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's South of the Border Tacos Recipe

Name: Julie's South of the Border Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 small yellow onion, chopped (dried chopped onions can be substituted); 1 (1 1/4 ounce) packet taco seasoning; 1 (15 1/4 ounce) can whole kernel corn, drained; ¼ cup sugar or ¼ cup brown sugar; ⅔ cup salsa; 3 tablespoons hot sauce

Try this homemade Julie's South of the Border Tacos recipe the whole family will love. Made with ground beef, yellow onion, whole kernel corn and sugar.…

This Julie's South of the Border Tacos relies on simple, everyday ingredients such as ground beef, sugar or ¼ cup brown sugar, salsa and hot sauce. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
12 small yellow onion, chopped (dried chopped onions can be substituted)
1 (1 1/4 ounce) packet taco seasoning
1 (15 1/4 ounce) can whole kernel corn, drained
¼ cup sugar or ¼ cup brown sugar
⅔ cup salsa
3 tablespoons hot sauce

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Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

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