How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie's South of the Border Tacos?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 12 small yellow onion, chopped (dried chopped onions can be substituted), 1 (1 1/4 ounce) packet taco seasoning, 1 (15 1/4 ounce) can whole kernel corn, drained, and more.

Is Julie's South of the Border Tacos suitable as meat & poultry?

Yes, Julie's South of the Border Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julie's South of the Border Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's South of the Border Tacos Recipe

Name: Julie's South of the Border Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 small yellow onion, chopped (dried chopped onions can be substituted); 1 (1 1/4 ounce) packet taco seasoning; 1 (15 1/4 ounce) can whole kernel corn, drained; ¼ cup sugar or ¼ cup brown sugar; ⅔ cup salsa; 3 tablespoons hot sauce

Julie's South of the Border Tacos – a delicious recipe with ground beef, yellow onion, whole kernel corn, sugar, salsa, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
12 small yellow onion, chopped (dried chopped onions can be substituted)
1 (1 1/4 ounce) packet taco seasoning
1 (15 1/4 ounce) can whole kernel corn, drained
¼ cup sugar or ¼ cup brown sugar
⅔ cup salsa
3 tablespoons hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Julie's South of the Border Tacos

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