Easy Chicken Tortilla Casserole

1. 1

   Tear tortillas (1 or 2 at a time) into small, bite-sized pieces and lightly fry them in a small amount of oil.

2. 2

   Cook until light brown and slightly crispy (If they aren't cooked enough you will end up with a mushy end product).

3. 3

   Set aside to dry on some paper towels.

4. 4

   Cut chicken into bite-sized pieces and cook in small amount of oil along with the onion, sprinkle the seasoning mix over as they cook.

5. 5

   Set aside.

6. 6

   In a 13x9 baking dish layer tortillas, then chicken, then salsa, finishing with a layer of tortillas.

7. 7

   Pour chicken broth over entire casserole.

8. 8

   Finish with a layer of shredded cheese.

9. 9

   Cover with tin foil and bake in a preheated 350 degree oven for 40 minutes, or until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.