Smoky Beef and Black Eyed Peas Recipe

Name: Smoky Beef and Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces black-eyed peas; 1 can soup, bean and bacon, condensed; 3 cups water hot; 3 medium carrots chopped; 2 medium onions sliced; 1 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 3 pounds beef chuck roast chunked; 1 teaspoon hickory smoke; 4 ounce green chili peppers diced; 1 each sweet red bell peppers

Servings: persons

16 ounces black-eyed peas
1 can soup, bean and bacon, condensed
3 cups water hot
3 medium carrots chopped
2 medium onions sliced
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
3 pounds beef chuck roast chunked
1 teaspoon hickory smoke
4 ounce green chili peppers diced
1 each sweet red bell peppers

1
In a 5 to 6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt.
2
Place the roast on top.
3
Press into the bean mixture to cover as much as possible.
4
Cover and cook on the Low heat setting 9 to 10 hours, or until the beef and beans are tender.
5
Increase the heat setting to High.
6
Stir in the liquid smoke, chiles, and bell pepper.
7
Cook, uncovered on High for 10 to 15 minutes longer.
8
Skim any excess fat from the top before serving.

1542

kcal

Calories

100

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces black-eyed peas, 1 can soup, bean and bacon, condensed, 3 cups water hot, 3 medium carrots chopped, and more.

Yes, Smoky Beef and Black Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef and Black Eyed Peas

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