Spinach Madeleine * Recipe

Name: Spinach Madeleine *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach or 2 cans spinach, partially drained; 4 Tbsp. margarine; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. spinach liquid; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; salt to taste; 3 to 6 oz. jalapeno pepper cheese; 1 tsp. Worcestershire sauce; red pepper to taste

Servings: persons

2 pkg. frozen chopped spinach or 2 cans spinach, partially drained
4 Tbsp. margarine
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
salt to taste
3 to 6 oz. jalapeno pepper cheese
1 tsp. Worcestershire sauce
red pepper to taste

1
Cook spinach according to directions on package.
2
Drain and reserve liquid.
3
Melt butter in saucepan over low heat.
4
Add flour, stirring until blended and smooth, but not brown.
5
Add onion and cook until soft but not brown.
6
Add liquid slowly, stirring constantly to avoid lumps.
7
Cook until smooth and thick. Add seasonings and cheese which has been cut into small pieces, stirring until melted.
8
Combine with spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs.
9
The flavor is improved if the latter is done and kept in refrigerator overnight.
10
This may also be frozen.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach or 2 cans spinach, partially drained, 4 Tbsp. margarine, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Spinach Madeleine * falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Madeleine *

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions