Try this homemade Joey-Joey Salmon (My version of Lomi-Lomi) recipe the whole family will love. Made with salmon filet, Hawaiian sea salt, coconut milk …
This Joey-Joey Salmon (My version of Lomi-Lomi) relies on simple, everyday ingredients such as hawaiian sea salt, coconut milk, minced ginger and chopped fresh jalapenos. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026