Joey-Joey Salmon (My version of Lomi-Lomi)

1. 1

   Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.

2. 2

   Sprinkle liberally with the salt.

3. 3

   In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice.

4. 4

   Spoon this mixture liberally over the salmon.

5. 5

   Garnish by sprinkling the tomatoes and scallion over the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.