Julie'S Baked Chicken Korma & Rice Recipe

Name: Julie'S Baked Chicken Korma & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Main ingredients; 3 cups cubed skinless chicken breasts or 3 cups skinless chicken thighs; 2 cups uncooked white rice; Sauce; 1 cup chopped onion; 1 cup sliced mushrooms (optional); 1 tablespoon butter; 1 tablespoon olive oil; 4 tablespoons smooth cashew butter, warmed in microwave to soften; 1 cup half-and-half; 1 (13 1/2 ounce) can coconut milk or 1 1/2 cups plain yogurt; 2 (14 1/4 ounce) cans chicken broth or 30 ounces homemade chicken broth; Spices; 1/8 teaspoon cayenne, to taste; 3 teaspoons turmeric; 1 teaspoon cinnamon (Ceylon preferred); 1/2 teaspoon ground cloves; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 3 teaspoons ground cardamom

Servings: persons

Main ingredients
3 cups cubed skinless chicken breasts or 3 cups skinless chicken thighs
2 cups uncooked white rice
Sauce
1 cup chopped onion
1 cup sliced mushrooms (optional)
1 tablespoon butter
1 tablespoon olive oil
4 tablespoons smooth cashew butter, warmed in microwave to soften
1 cup half-and-half
1 (13 1/2 ounce) can coconut milk or 1 1/2 cups plain yogurt
2 (14 1/4 ounce) cans chicken broth or 30 ounces homemade chicken broth
Spices
1/8 teaspoon cayenne, to taste
3 teaspoons turmeric
1 teaspoon cinnamon (Ceylon preferred)
1/2 teaspoon ground cloves
1 teaspoon ground coriander
2 teaspoons ground cumin
3 teaspoons ground cardamom

1
Preheat oven to 375 degrees F.
2
In a large saucepan saute the chopped onion and sliced mushrooms (if using) in butter and olive oil until onions are opaque.
3
Add spices and the remaining sauce ingredients except for one of the cans of broth (or half of your homemade); simmer for 5 minutes.
4
Turn off heat and add cubed chicken; stir.
5
Put uncooked rice in the bottom a large lightly-oiled lasagne pan and carefully pour the chicken/sauce mixture over (the pan will be pretty darn full).
6
(You can also just mix the rice into the sauce and pour into the pan, but if you do so make sure you evenly distribute the rice on the bottom of the pan.) Bake in 375 degree oven for 30 minutes, add the remaining can of chicken broth into the pan and stir well, then bake for an additional 30 minutes until rice is cooked through.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Main ingredients, 3 cups cubed skinless chicken breasts or 3 cups skinless chicken thighs, 2 cups uncooked white rice, Sauce, and more.

Yes, Julie'S Baked Chicken Korma & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie'S Baked Chicken Korma & Rice

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