Julie's Almond Chicken Recipe

Name: Julie's Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs roasting chickens, cut up; ½ cup butter; 1 garlic clove, minced; 1 cup cracker crumb; ¼ cup parmesan cheese, grated; ¼ cup finely chopped almonds; 1 tablespoon dried parsley; 1 teaspoon kosher salt; ¼ teaspoon thyme; ⅛ teaspoon pepper

Servings: persons

2 12-3 lbs roasting chickens, cut up
½ cup butter
1 garlic clove, minced
1 cup cracker crumb
¼ cup parmesan cheese, grated
¼ cup finely chopped almonds
1 tablespoon dried parsley
1 teaspoon kosher salt
¼ teaspoon thyme
⅛ teaspoon pepper

1
Preheat oven to 350 degrees.
2
In 10x13 pan, melt butter with garlic.
3
In wide, shallow bowl combine cracker crumbs, parmesan, almonds, parsley, salt, thyme and pepper.
4
Mix well.
5
Dip chicken in garlic butter, then in crumb mixture.
6
Place skin side up in baking dish containing garlic butter.
7
Bake uncovered one hour or until done, basting occasionally with pan drippings.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12-3 lbs roasting chickens, cut up, ½ cup butter, 1 garlic clove, minced, 1 cup cracker crumb, and more.

Yes, Julie's Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Almond Chicken

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