How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie's Almond Chicken?

You need 10 ingredients. The key ingredients include: 2 12-3 lbs roasting chickens, cut up, ½ cup butter, 1 garlic clove, minced, 1 cup cracker crumb, and more.

Is Julie's Almond Chicken suitable as meat & poultry?

Yes, Julie's Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julie's Almond Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Almond Chicken Recipe

Name: Julie's Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs roasting chickens, cut up; ½ cup butter; 1 garlic clove, minced; 1 cup cracker crumb; ¼ cup parmesan cheese, grated; ¼ cup finely chopped almonds; 1 tablespoon dried parsley; 1 teaspoon kosher salt; ¼ teaspoon thyme; ⅛ teaspoon pepper

Try this homemade Julie's Almond Chicken recipe the whole family will love. Made with roasting chickens, butter, garlic and crumb. Easy step-by-step ins…

This Julie's Almond Chicken relies on simple, everyday ingredients such as roasting chickens, cut up, butter, garlic clove, minced and cracker crumb. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Julie's Almond Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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