Julie Goodwin'S Chocolate Hazelnut Cookies

1. 1

   In a bowl, cream the butter and sugar until fluffy, add egg and vanilla, beat to incorporate.

2. 2

   Mix the sifted flour and salt. Stir in the nuts, chocolate and coconut.

3. 3

   Roll walnut sized balls of dough and place on a prepared tray with baking paper. Allow room for spreading and flatten with the back of a fork.

4. 4

   Bake for 12-14 minutes (until just golden around the edges, they will still be soft). Cool on trays to firm up a bit.

5. 5

   Transfer to a wire rack to cool completely.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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