Oreo Cookie Cake – a delicious recipe with cookies, butter, cream cheese, chocolate pudding, vanilla pudding, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush Oreos finely in food processor (or by hand) and press crumbs firmly into a 9 x 13 pan.
2
Pour melted butter or margarine evenly over crumbs.
3
Beat cream cheese in a medium bowl and then add 1/2 of Cool Whip.
4
Beat together and then spread evenly over cookie crust.
5
Prepare chocolate pudding mix with 2 cups milk and pour over the cream cheese layer.
6
Let set 5 minutes in refrigerator.
7
While mixture is setting, prepare vanilla pudding mix with 2 cups milk and then pour over chocolate pudding and spread evenly.
8
Place cake in refrigerator to set at least 10 minutes, then spread remaining Cool Whip over the top.
9
Note: I refrigerate the cake after I prepare each layer and let it sit for 5 minutes or so.
10
It helps the layers to set so that they don't mix when you put the next layer on.
647
kcal
Calories
47
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 ounce) package Oreo cookies, ½ cup butter or ½ cup margarine, melted, 1 (8 ounce) package cream cheese, 1 (12 ounce) container Cool Whip, and more.
Yes, Oreo Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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