Juliana Soup

Name: Juliana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 2 tomatoes; 1 clove garlic; 1 slice onion; 1 c. spinach, chopped; 1 c. cabbage, chopped; 1 zucchini, cubed; 1 carrot, cubed; 1/2 c. whole kernel corn; 1/2 c. peas; 1 stick celery, chopped; 1 Tbsp. oil; 2 1/2 Tbsp. powdered chicken broth

Eats Now Editorial Team · 226 kcal · Soups & Stews

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Juliana Soup – a delicious recipe with bacon, tomatoes, clove garlic, onion, spinach, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slices bacon, diced
2 tomatoes
1 clove garlic
1 slice onion
1 c. spinach, chopped
1 c. cabbage, chopped
1 zucchini, cubed
1 carrot, cubed
1/2 c. whole kernel corn
1/2 c. peas
1 stick celery, chopped
1 Tbsp. oil
2 1/2 Tbsp. powdered chicken broth

1
Fry bacon in oil.
2
Blend tomatoes and garlic and add to fried bacon.
3
Add chicken broth powder.
4
Add all other ingredients and cover with water.
5
Cover pot and cook 10 minutes.
6
Serve hot.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, diced, 2 tomatoes, 1 clove garlic, 1 slice onion, and more.

Yes, Juliana Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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