Loaded Baked Potato Soup Recipe

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 small yellow onion, chopped; 3 tablespoons all-purpose flour; 6 cups chicken broth; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 medium-size russet potatoes, peeled and diced; 1/2 cup heavy cream; 1/2 cup sour cream; 1 cup (4 oz.) shredded Cheddar cheese; 3 cups frozen broccoli florets, thawed; Toppings: chopped cooked bacon, sliced green onions, and shredded Cheddar cheese

Servings: persons

4 tablespoons butter
1 small yellow onion, chopped
3 tablespoons all-purpose flour
6 cups chicken broth
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 medium-size russet potatoes, peeled and diced
1/2 cup heavy cream
1/2 cup sour cream
1 cup (4 oz.) shredded Cheddar cheese
3 cups frozen broccoli florets, thawed
Toppings: chopped cooked bacon, sliced green onions, and shredded Cheddar cheese

1
Melt butter in a Dutch oven over medium heat; add onion, and cook, stirring often, 3 to 5 minutes or until tender. Sprinkle onion mixture with flour, and cook, stirring constantly, 1 minute. Gradually whisk in chicken broth, salt, and pepper. Add potatoes, and bring to a boil, stirring often. Reduce heat to medium-low; simmer, stirring occasionally, 15 minutes or until potatoes are tender. Whisk together heavy cream and sour cream in a bowl. Gradually stir about 1 cup hot potato mixture into cream mixture; add cream mixture to remaining hot potato mixture, stirring constantly. Stir in 1 cup Cheddar cheese and thawed broccoli florets. Cook 5 minutes or until thoroughly heated. Top with chopped cooked bacon, sliced green onions, and shredded Cheddar cheese.

1115

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 small yellow onion, chopped, 3 tablespoons all-purpose flour, 6 cups chicken broth, and more.

Yes, Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Soup

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