Warm up with this hearty Italian Wedding Risotto Soup recipe. Made with sausage, canola oil, shallots and garlic. Easy step-by-step instructions included.
This Italian Wedding Risotto Soup relies on simple, everyday ingredients such as bulk sweet italian sausage, canola oil, minced shallots and minced garlic. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026