How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: Swiss or round steak, cut into individual portions, seasoned salt, pepper and Worcestershire sauce, 1 can golden mushroom soup, 1 can tomato soup, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Swiss or round steak, cut into individual portions; seasoned salt, pepper and Worcestershire sauce; 1 can golden mushroom soup; 1 can tomato soup; 1 can water; 1 pkg. carrot and peas; 1 can mushrooms (optional)

Swiss Steak – a delicious recipe with Swiss, salt, golden mushroom soup, tomato soup, water, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Swiss or round steak, cut into individual portions
seasoned salt, pepper and Worcestershire sauce
1 can golden mushroom soup
1 can tomato soup
1 can water
1 pkg. carrot and peas
1 can mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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