Curried Potato Soup

Name: Curried Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced raw potatoes; 2 1/2 c. boiling water; 3 chicken or beef bouillon cubes; 3/4 tsp. salt; 1 clove garlic, minced; 1 3/4 tsp. curry powder; 1 small onion, chopped; 2 c. milk; 2 Tbsp. butter; 1/4 tsp. pepper

Eats Now Editorial Team · 1783 kcal · Soups & Stews

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Curried Potato Soup – a delicious recipe with potatoes, boiling water, chicken, salt, clove garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. diced raw potatoes
2 1/2 c. boiling water
3 chicken or beef bouillon cubes
3/4 tsp. salt
1 clove garlic, minced
1 3/4 tsp. curry powder
1 small onion, chopped
2 c. milk
2 Tbsp. butter
1/4 tsp. pepper

1
Combine all but milk, butter and pepper.
2
Cover and cook until potatoes fall apart (40 to 50 minutes).
3
Remove from heat.
4
Blend in blender along with milk, butter and pepper.
5
Heat only until hot.

1783

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. diced raw potatoes, 2 1/2 c. boiling water, 3 chicken or beef bouillon cubes, 3/4 tsp. salt, and more.

Yes, Curried Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1783 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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