Too Easy Coconut Cream Pie-Can Be Sugar Free Too

1. 1

   In a large bowl, beat the pudding mix and milk until the pudding mixture thickens.

2. 2

   Fold in 1 cup of coconut and half of the whipped topping to the pudding mixture.

3. 3

   Pour the combination into the baked pie shell.

4. 4

   Spread the remainder of the whipped topping on top of the pie.

5. 5

   Sprinkle the remainder of the coconut on top of pie.*.

6. 6

   Refridgerate and serve chilled.

7. 7

   * I brown the coconut on top before adding to pie, to make pie look like its been baked. Take a small skillet and place 1/2 cup of coconut in pan and brown over medium heat. Stirring coconut constantly. Be careful, it burns quickly! Add to top of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.