Fruit Filled Muffins

1. 1

   Heat oven to 400u00b0F

2. 2

   Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.

3. 3

   Stir milk, oil and egg until blended.

4. 4

   Stir in Bisquick mix and sugar.

5. 5

   Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.

6. 6

   Bake 13 to 18 minutes or until golden brown.

7. 7

   Mix powdered sugar and water until smooth. Allow muffins to cool slightly before drizzling icing over warm muffins.

No additional tips available.