How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julia'S Moist Chocolate Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/3 c. cocoa (unsweetened), 2 eggs, 1 tsp. vanilla, and more.

Is Julia'S Moist Chocolate Chocolate Cake suitable as baking & desserts?

Yes, Julia'S Moist Chocolate Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Julia'S Moist Chocolate Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julia'S Moist Chocolate Chocolate Cake Recipe

Name: Julia'S Moist Chocolate Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/3 c. cocoa (unsweetened); 2 eggs; 1 tsp. vanilla; 2/3 c. oil; 1 c. sugar; 1 tsp. baking soda; 1 tsp. baking powder; 1 c. milk; 1/4 to 1/3 bag semi-sweet chocolate chips

Julia'S Moist Chocolate Chocolate Cake

Eats Now Editorial Team · 997 kcal · Baking & Desserts

Julia'S Moist Chocolate Chocolate Cake – a delicious recipe with flour, cocoa, eggs, vanilla, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Julia'S Moist Chocolate Chocolate Cake

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