How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars)?

You need 13 ingredients. The key ingredients include: Dry, 2 1/4 cups all purpose gluten-free flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars) suitable as baking & desserts?

Yes, Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vegan Chocolate Chip Cookies (Cookie Ba

Name: Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry; 2 1/4 cups all purpose gluten-free flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon xanthan gum; 1 1/4 cups organic brown sugar; 1/4 cup organic unbleached cane sugar; 3/4 teaspoon salt; Wet; 1 cup softened vegan butter, spread (earth balance soy free); 1 teaspoon vanilla extract; 2 egg substitute (ener g egg replacer eggs or 2 regular eggs); 10 -12 ounces vegan gluten free chocolate chips

Bake this irresistible Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars) at home. Made with flour, baking soda, baking powder and xanthan gum. Easy…

This Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars) relies on simple, everyday ingredients such as dry, baking soda, baking powder and xanthan gum. It comes together quickly and makes 4 servings, at about 2403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2403

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars)

Tips for the best results

Variations & substitutions

My Personal Notes

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