Chicken Wings With Jala-Peach Sauce

1. 1

   Using a food processor, puree the peaches, pickled jalapeno and juice, the honey, mustard and worcestershire sauce; season with salt.

2. 2

   Pour one-quarter of the sauce into a large bowl and the remaining sauce into a small bowl.

3. 3

   Preheat a grill to medium heat.

4. 4

   Season the chicken wings with saltand pepper and coat lightly with cooking spray.

5. 5

   Arrange on oiled cooking grates and grill, turning.

6. 6

   occasionally, until no longer raw on the outside, 6 to 8 minutes.

7. 7

   Brush the wings generously with the larger amount ot reserved sauce.

8. 8

   Grill, continuing to turn occasionally, until deep golden brown and just charred in parts, 8 to 10 minutes.

9. 9

   Toss the wings with the smaller amount of reserved sauce. Transter to a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.