Julia Child'S Gratin And Ham Eggs Quiche

1. 1

   Preheat oven to 375u00b0.

2. 2

   Use a 12-inch baking dish or individual souffle dishes.

3. 3

   Take 3/4 cup chopped onions and cook slowly in 5 tablespoons butter; don't brown.

4. 4

   Add 1 1/2 cups diced cooked ham. Cook 5 minutes more.

5. 5

   Blend the ham and onions into the heated mixture (include the butter they were in).

6. 6

   Take 4 to 5 potatoes (peel and grate, using large holes of grater).

7. 7

   Squeeze out the water, then stir potatoes into egg mixture.

8. 8

   May be prepared ahead to this point.

9. 9

   Heat 2 tablespoons butter in pans.

10. 10

    Pour in egg-potato mix.

11. 11

    Set in upper 1/3 oven.

12. 12

    Bake 30 to 40 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.