Breakfast On A Bagel Recipe

Name: Breakfast On A Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 c. cold water; 2 green onions, thinly sliced; 1/4 tsp. dried basil; 1/4 tsp. salt; 1/8 tsp. pepper; 4 bagels, cut in half; 3 tsp. butter or margarine, divided; 4 thin slices ham; 4 slices American cheese

Servings: persons

8 eggs
1/4 c. cold water
2 green onions, thinly sliced
1/4 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper
4 bagels, cut in half
3 tsp. butter or margarine, divided
4 thin slices ham
4 slices American cheese

1
In broiler or toaster oven, lightly toast bagels cut side up. In medium bowl, beat together eggs, water, green onions, basil, salt and pepper; set aside.
2
In large nonstick skillet, melt 1 teaspoon butter over medium heat.
3
Add ham and cook, turning often until lightly browned, about 1 minute.
4
Lay on 4 bagel halves. Melt remaining 2 teaspoons butter in skillet over medium heat. Stir eggs and add to skillet.
5
Cook 2 to 3 minutes.
6
Stir occasionally until fully cooked.
7
Divide up to put on bagel.
8
Add cheese and cover with remaining bagel halves.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 1/4 c. cold water, 2 green onions, thinly sliced, 1/4 tsp. dried basil, and more.

Yes, Breakfast On A Bagel falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast On A Bagel

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