How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo ?

You need 18 ingredients. The key ingredients include: Pork, 24 oz pork tenderloin, trimmed, cur into 4 oz pieces, 6 Tbs paprika, 2 Tbs ground black pepper, and more.

Is Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo suitable as meat & poultry?

Yes, Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo-Rubbed Pork Tenderloin With Black Bean Pico D

Name: Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork; 24 oz pork tenderloin, trimmed, cur into 4 oz pieces; 6 Tbs paprika; 2 Tbs ground black pepper; 2 Tbs coarse salt; 1 Tbs chile powder; 3 pinches cayenne pepper; 1/2 C arugula, loosley packed; Pico de Gallo; 2 C black beans, cooked; 4 med Onions, diced; 1/2 C Red onion, diced; 1/2 C Green onion, chopped; 1/2 C Cilantro, chopped; 2 Tbs Jalapeno pepper, minced; 2 Tbs fresh Lemon juice; 1/4 Tsp salt; 1 Tbs Chile Powder

Try this homemade Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo recipe the whole family will love. Made with Pork, pork tenderloin, paprika…

This Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo relies on simple, everyday ingredients such as pork, tbs paprika, tbs ground black pepper and tbs coarse salt. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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