How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo ?

You need 18 ingredients. The key ingredients include: Pork, 24 oz pork tenderloin, trimmed, cur into 4 oz pieces, 6 Tbs paprika, 2 Tbs ground black pepper, and more.

Is Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo suitable as meat & poultry?

Yes, Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo Recipe

Name: Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork; 24 oz pork tenderloin, trimmed, cur into 4 oz pieces; 6 Tbs paprika; 2 Tbs ground black pepper; 2 Tbs coarse salt; 1 Tbs chile powder; 3 pinches cayenne pepper; 1/2 C arugula, loosley packed; Pico de Gallo; 2 C black beans, cooked; 4 med Onions, diced; 1/2 C Red onion, diced; 1/2 C Green onion, chopped; 1/2 C Cilantro, chopped; 2 Tbs Jalapeno pepper, minced; 2 Tbs fresh Lemon juice; 1/4 Tsp salt; 1 Tbs Chile Powder

Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo

Eats Now Editorial Team · 1133 kcal · Meat & Poultry

Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo – a delicious recipe with Pork, pork tenderloin, paprika, ground black pepper, salt, chile powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Adobo-Rubbed Pork Tenderloin With Black Bean Pico De Gallo

How did you like this recipe?

Frequently Asked Questions