How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordelia'S Red Beans And Rice ?

You need 9 ingredients. The key ingredients include: Dried red beans, preferably Camelia brand): 1 lb., Meat: Any combination of pig tails, smoked ham hocks, pickled pork (rinse), or neck bones. Should be about two pounds of meat., One Bell pepper, chopped, One medium Onion, chopped, and more.

Is Cordelia'S Red Beans And Rice suitable as meat & poultry?

Yes, Cordelia'S Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cordelia'S Red Beans And Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordelia'S Red Beans And Rice Recipe

Name: Cordelia'S Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dried red beans, preferably Camelia brand): 1 lb.; Meat: Any combination of pig tails, smoked ham hocks, pickled pork (rinse), or neck bones. Should be about two pounds of meat.; One Bell pepper, chopped; One medium Onion, chopped; Six cloves of Garlic, chopped; Pasley, 2 sprigs, chopped; 10 cups of water.; Salt and pepper to taste; Oil

Try this homemade Cordelia'S Red Beans And Rice recipe the whole family will love. Made with red beans, pork, Bell pepper and Onion. Easy step-by-step i…

This Cordelia'S Red Beans And Rice relies on simple, everyday ingredients such as one bell pepper, chopped, one medium onion, chopped, pasley, 2 sprigs, chopped and of water.. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Dried red beans, preferably Camelia brand): 1 lb.
Meat: Any combination of pig tails, smoked ham hocks, pickled pork (rinse), or neck bones. Should be about two pounds of meat.
One Bell pepper, chopped
One medium Onion, chopped
Six cloves of Garlic, chopped
Pasley, 2 sprigs, chopped
10 cups of water.
Salt and pepper to taste
Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cordelia'S Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions