Cordelia'S Red Beans And Rice

1. 1

   Bring water to boil in large pot.

2. 2

   Add a little oil.

3. 3

   Add the meat to the pot

4. 4

   Add pepper, onion, bay leaves and parsley.

5. 5

   Rinse beans, add to pot unsoaked.

6. 6

   Season to taste with salt and pepper.

7. 7

   Bring back to slow simmer for two hours.

8. 8

   If sauce too thin, add a small amount of roux.

9. 9

   Remove bones and pick off meat. Return meat to pot.

10. 10

    Make pot of white rice (not instant): 2-3 cups of rice.

11. 11

    Serve bowls with rice covered with red beans and meat.

No additional tips available.