Julia Child'S Cherry Clafouti

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.

3. 3

   Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.

4. 4

   Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).

5. 5

   Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.

6. 6

   Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.

7. 7

   Sprinkle with powdered sugar and serve warm.

8. 8

   Servings: 6-8 for dessert, 4 for breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.