Ham Casserole(A Good Way To Use Leftover Ham)

Name: Ham Casserole(A Good Way To Use Leftover Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 2 c. diced cooked ham; 1/2 lb. cubed Cheddar cheese; 2 Tbsp. flour; 2 tsp. dry mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. melted butter; 3 eggs; 2 c. milk

Servings: persons

1
Early in the day, butter and lightly toast bread.
2
Cube and place in bottom of a buttered 1 1/2 quart casserole dish.
3
Arrange diced ham on top.
4
Over this, put the cubed cheese.
5
Mix together flour, dry mustard, salt and pepper.
6
Spread evenly over top. Pour melted butter over this.
7
Beat together eggs and milk and pour over all.
8
Cover the dish and let set in the refrigerator a few hours.
9
Bake at 325u00b0 for 1 hour (covered) and serve.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bread, 2 c. diced cooked ham, 1/2 lb. cubed Cheddar cheese, 2 Tbsp. flour, and more.

Yes, Ham Casserole(A Good Way To Use Leftover Ham) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!