Ham Casserole(A Good Way To Use Leftover Ham) Recipe

Name: Ham Casserole(A Good Way To Use Leftover Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 2 c. diced cooked ham; 1/2 lb. cubed Cheddar cheese; 2 Tbsp. flour; 2 tsp. dry mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. melted butter; 3 eggs; 2 c. milk

Servings: persons

1
Early in the day, butter and lightly toast bread.
2
Cube and place in bottom of a buttered 1 1/2 quart casserole dish.
3
Arrange diced ham on top.
4
Over this, put the cubed cheese.
5
Mix together flour, dry mustard, salt and pepper.
6
Spread evenly over top. Pour melted butter over this.
7
Beat together eggs and milk and pour over all.
8
Cover the dish and let set in the refrigerator a few hours.
9
Bake at 325u00b0 for 1 hour (covered) and serve.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bread, 2 c. diced cooked ham, 1/2 lb. cubed Cheddar cheese, 2 Tbsp. flour, and more.

Yes, Ham Casserole(A Good Way To Use Leftover Ham) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Casserole(A Good Way To Use Leftover Ham)

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