Baked Rattlesnake

Name: Baked Rattlesnake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rattlesnake, dressed; 1 Tbsp. margarine; 1 Tbsp. flour; salt; 1 c. milk; 1/4 lb. mushrooms; 1 tsp. basil; 1 tsp. white pepper; 1 tsp. garlic powder; 1 Tbsp. lemon juice

Eats Now Editorial Team · 60 kcal · General

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Baked Rattlesnake – a delicious recipe with rattlesnake, margarine, flour, salt, milk, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rattlesnake, dressed
1 Tbsp. margarine
1 Tbsp. flour
salt
1 c. milk
1/4 lb. mushrooms
1 tsp. basil
1 tsp. white pepper
1 tsp. garlic powder
1 Tbsp. lemon juice

1
Cut the snake into 3-inch pieces and place in a baking dish.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rattlesnake, dressed, 1 Tbsp. margarine, 1 Tbsp. flour, salt, and more.

Yes, Baked Rattlesnake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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