Julia Child'S Baked Cucumbers Butter-Free

1. 1

   Peel the cucumbers, cut lengthwise and scoop out the seeds with a spoon. Then cut into strips of about 1 cm wide and 5 cm long.

2. 2

   Toss the cucumbers with the vinegar, salt and sugar and let sit for at least 30 minutes. (This process extracts the liquid from the cucumbers)

3. 3

   Drain and pat dry in a towel.

4. 4

   Heat the oven to 200 C.

5. 5

   In a baking dish, toss the cucumbers with the olive oil, dill, green onions and pepper.

6. 6

   Place uncovered in the middle of the oven for about one hour, tossing 2 - 3 times until cumbers are tender but still have a bit of of crispness and texture.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.