Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed, cooked squash; 1 medium onion, chopped; 1/3 stick margarine; 2 Tbsp. sugar; 1 tsp. salt; 1 tsp. pepper; 1 c. Pet milk; 3 eggs, beaten; 1 c. grated cheese (Cheddar or Velveeta); 1 1/2 c. cornbread crumbs; cracker crumbs (optional)

Eats Now Editorial Team · 500 kcal · General

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Squash Casserole – a delicious recipe with onion, margarine, sugar, salt, pepper, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. mashed, cooked squash
1 medium onion, chopped
1/3 stick margarine
2 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1 c. Pet milk
3 eggs, beaten
1 c. grated cheese (Cheddar or Velveeta)
1 1/2 c. cornbread crumbs
cracker crumbs (optional)

1
Saute onion in margarine.
2
Mix everything together.
3
Pour in a 13 x 9-inch baking dish.
4
Put cracker crumbs on top (optional). Bake 45 minutes at 350u00b0.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. mashed, cooked squash, 1 medium onion, chopped, 1/3 stick margarine, 2 Tbsp. sugar, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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