Juicy Turkey Burgers With Sriracha Mayo And Charred

Name: Juicy Turkey Burgers With Sriracha Mayo And Charred Scallions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded green cabbage from 1 medium head; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 1 teaspoon fish sauce; 1/2 cup loosely packed mint leaves, roughly chopped; Kosher salt and freshly ground black pepper; 1/4 cup mayonnaise, preferably Kewpie brand; 1 tablespoon sriracha; 1 pound ground turkey meat, preferably dark meat; 1 1/2 cups loosely packed cilantro leaves and fine stems, roughly chopped; 3 medium cloves garlic, minced or grated with a Microplane; 1 1/2 tablespoons extra-virgin olive oil; 4 scallions, dark green parts cut into 2-inch pieces on the diagonal; 1 tablespoon sesame seeds; 4 burger buns, toasted

Servings: persons

3 cups shredded green cabbage from 1 medium head
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 teaspoon fish sauce
1/2 cup loosely packed mint leaves, roughly chopped
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise, preferably Kewpie brand
1 tablespoon sriracha
1 pound ground turkey meat, preferably dark meat
1 1/2 cups loosely packed cilantro leaves and fine stems, roughly chopped
3 medium cloves garlic, minced or grated with a Microplane
1 1/2 tablespoons extra-virgin olive oil
4 scallions, dark green parts cut into 2-inch pieces on the diagonal
1 tablespoon sesame seeds
4 burger buns, toasted

1
Combine cabbage, rice wine vinegar, sesame oil, fish sauce, and mint in a large bowl. Season with salt and pepper. Set aside. Stir together mayonnaise and sriracha in a small bowl and set aside.
2
In a mixing bowl, gently combine the turkey, salt, pepper, cilantro, and garlic, being careful not to overwork it, until just combined. Form into 4 loosely packed patties.
3
Heat the oil in large skillet over medium heat until lightly smoking. Add the patties and cook until browned and crispy, about 6 minutes per side. Let rest.
4
Meanwhile, pour off all but 1 tablespoon of fat from the pan and heat over medium-high heat until shimmering. Add scallions and cook until browned in spots, about 2 minutes. Add sesame seeds and cook until light browned and fragrant, about 30 seconds longer. Let rest 5 minutes.
5
Place the slaw on bottom bun halves, top with burger patties and scallions. Spread mayo on top bun halves, close burgers and serve immediately.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups shredded green cabbage from 1 medium head, 2 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1 teaspoon fish sauce, and more.

Yes, Juicy Turkey Burgers With Sriracha Mayo And Charred Scallions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Juicy Turkey Burgers With Sriracha Mayo And Charred Scallions Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions