Saucy Beef Carnitas

1. 1

   In a medium-sized bowl, combine all of the ingredients that are listed above the steak on the above list.

2. 2

   Mix well.

3. 3

   Then add the meat and flip it over a few times to coat the meat.

4. 4

   Add the meat and the sauce into your slow cooker.

5. 5

   Cook in slow cooker on low for 6 hours.

6. 6

   At this point, remove meat from your slow cooker and shred it using two forks.

7. 7

   Whisk the corn starch into the sauce and mix to combine.

8. 8

   Then return the meat to slow cooker and continue cooking for another 30 minutes.

9. 9

   Spoon meat and sauce into corn tortillas or eat it over Spanish rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.