Beef Tenderloin With Pan Roasted Pears Recipe Recipe

Name: Beef Tenderloin With Pan Roasted Pears Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x beef tenderloin fillets - (6 ounce ea); 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 2 Tbsp. butter or possibly margarine; 2 Tbsp. extra virgin olive oil; 3 x Bartlett pears peeled, halved; 1 c. Madeira wine; 1 x garlic clove pressed; 1/4 tsp dry thyme; 4 ounce blue cheese

Servings: persons

4 x beef tenderloin fillets - (6 ounce ea)
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
2 Tbsp. butter or possibly margarine
2 Tbsp. extra virgin olive oil
3 x Bartlett pears peeled, halved
1 c. Madeira wine
1 x garlic clove pressed
1/4 tsp dry thyme
4 ounce blue cheese

1
Sprinkle fillets with salt and pepper.
2
Heat butter with oil in a large skillet over medium-high heat; add in fillets, and cook 5 min on each side or possibly to desired degree of doneness.
3
Remove fillets, and keep hot.
4
Add in pear halves to skillet; cook over medium heat 5 min on each side or possibly till browned.
5
Add in wine, garlic, and thyme; cook 5 min or possibly till pear halves are tender.
6
Remove pear halves from skillet, reserving wine mix in skillet.
7
Cook wine mix in skillet over high heat 7 to 8 min or possibly till mix is reduced by half.
8
Stuff each pear half proportionately with blue cheese.
9
Serve with fillets, and drizzle with sauce.
10
This recipe yields 4 servings.
11
Comments:This recipe works best with a regular (not nonstick) skillet.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x beef tenderloin fillets - (6 ounce ea), 1/2 tsp salt, 1/2 tsp freshly-grnd black pepper, 2 Tbsp. butter or possibly margarine, and more.

Yes, Beef Tenderloin With Pan Roasted Pears Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Pan Roasted Pears Recipe

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