Juicy Tender Spinach and cheese Stuffed Chicken Recipe

Name: Juicy Tender Spinach and cheese Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cubed Pepper Jack cheese or Cubed Gouda Cheese; 4 Boneless Skinless Chicken breast; 2/3 cup Frozen Spinach (Thawed); 1 dash Dried Oregano (crushed); 1 dash Dried Mint Leaves (Crushed); 2 tsp seasoned salt; 2 tsp Chili Powder; 2 tsp Garlic Salt; 2 tsp McCormicks Molasses Bacon seasoning; 1/4 cup Kraft Homestyle Mayo

Servings: persons

1 cup Cubed Pepper Jack cheese or Cubed Gouda Cheese
4 Boneless Skinless Chicken breast
2/3 cup Frozen Spinach (Thawed)
1 dash Dried Oregano (crushed)
1 dash Dried Mint Leaves (Crushed)
2 tsp seasoned salt
2 tsp Chili Powder
2 tsp Garlic Salt
2 tsp McCormicks Molasses Bacon seasoning
1/4 cup Kraft Homestyle Mayo

1
Preheat oven to 350
2
Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken
3
stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal
4
In a bowl, add mayo and mix well with all spices and seasoning mentioned.
5
Take mayo mix and rub all over both sides of chicken.
6
Place chicken in a glass pan and bake at 350 for 35 minutes.
7
Let chicken sit for 5 minutes after it's done.
8
Remove Wooden Skewers, and serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Cubed Pepper Jack cheese or Cubed Gouda Cheese, 4 Boneless Skinless Chicken breast, 2/3 cup Frozen Spinach (Thawed), 1 dash Dried Oregano (crushed), and more.

Yes, Juicy Tender Spinach and cheese Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Tender Spinach and cheese Stuffed Chicken

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