Juicy Spare Ribs

1. 1

   Heat a pot and put in the soy sauce, sugar, vinegar, water + sake, garlic, and bay leaf.

2. 2

   Once the sauce starts to boil, put the spare ribs into the pot and put the lid on.

3. 3

   Boil for 20 minutes on low heat.

4. 4

   Make sure not to evaporate too much sauce by boiling too long.

5. 5

   When the sauce has reduced and the spare ribs are well cooked, put the spare ribs onto a grill and grill until they turn brown.

6. 6

   Grilling the spare ribs make them juicier, but you can eat them without grilling too.

7. 7

   Pour the rest of the sauce onto spare ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.