Southern Greens

1. 1

   Soak greens in several changes of cold water; drain.

2. 2

   Transfer to a large saucepot; cover and cook over medium-high heat, stirring occasionally until stems are just tender, 8 to 10 minutes.

3. 3

   Drain and cool slightly; coarsely chop.

4. 4

   Add salt pork to large skillet and cook over medium heat until crisp, about 5 minutes.

5. 5

   Add pepper flakes and salt.

6. 6

   Stir in chopped greens; cover and cook until tender, about 15 minutes.

No additional tips available.