Country-Style Baked Ham

1. 1

   Combine the red pepper, garlic powder and seasoned salt in a shallow bowl.

2. 2

   Add the beef and mix with hands to coat each piece. Preheat the broiler (in the bottom of the stove) or prepare the barbecue grill so that you have hot coals.

3. 3

   Thread the meat, alternating with onions, onto 12-inch skewers.

4. 4

   Broil in the oven for 4 to 5 minutes or until the meat is tender.

5. 5

   Cook on the grill, on all sides, until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.