Juicy Samgyetang-Style Salted Pork (perfect even fo

Name: Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red chilli pepper; 1000 ml Water and one sheet of kombu seaweed (about 15 cm); 3 tbsp Mixed Grain Rice (Or rolled barley or 5-grain rice); 300 grams Lotus root; 1 Red chilli pepper; 10 cm length of green onion Green onion or scallion; 1 dash Sesame oil; 3 tbsp Mixed Grain Rice (Or rolled barley or 5-grain rice); 10 cm length of Green onion or scallion; 1 dash Sesame oil; 600 grams 1 block of pork belly; 2 tsp Salt

Servings: persons

1 Red chilli pepper
1000 ml Water and one sheet of kombu seaweed (about 15 cm)
3 tbsp Mixed Grain Rice (Or rolled barley or 5-grain rice)
300 grams Lotus root
1 Red chilli pepper
10 cm length of green onion Green onion or scallion
1 dash Sesame oil
3 tbsp Mixed Grain Rice (Or rolled barley or 5-grain rice)
10 cm length of Green onion or scallion
1 dash Sesame oil
600 grams 1 block of pork belly
2 tsp Salt

1
["Make the salted pork.", "Grind the salt into the pork belly meat, wrap in plastic wrap, and let sit in the fridge overnight.", "Refer to https://cookpad.com/en/recipes/171028-how-to-make-salted-pork-bacon for details.", "Soak the konbu kelp in water for about 5 minutes to soften it, and then chop finely.", "Cut the lotus root into large chunks.", "Deseed the red peppers.", "Add the salted pork cut into chunks, konbu kelp, and water into a pot, turn on the heat.", "Remove the scum once it comes to a boil, and stew over a low heat for 50 minutes-1 hour.", "Add in the ingredients and boil for an additional 15~20 minutes.", "Natural juices and salt will seep out of the pork, so there is no need for seasoning.", "This is sufficient.", "Serve into dishes, sprinkle with sesame, and top with ""white hair"" leek.", "Add rice, kimchi, or boiled somen noodles to the leftover soup broth after eating all of the ingredients (adding in assorted grains will bring out the flavor)."]

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Red chilli pepper, 1000 ml Water and one sheet of kombu seaweed (about 15 cm), 3 tbsp Mixed Grain Rice (Or rolled barley or 5-grain rice), 300 grams Lotus root, and more.

Yes, Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions