How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefed-Up Pot Roast?

You need 7 ingredients. The key ingredients include: 4 lb. beef roast, any kind, 1 Tbsp. of salt, 1 tsp. of pepper, 1 cup of water, and more.

Is Beefed-Up Pot Roast suitable as meat & poultry?

Yes, Beefed-Up Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beefed-Up Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefed-Up Pot Roast Recipe

Name: Beefed-Up Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef roast, any kind; 1 Tbsp. of salt; 1 tsp. of pepper; 1 cup of water; 8 small potatoes, halved; 8 carrots, quartered; 4 small onions

Beefed-Up Pot Roast – a delicious recipe with beef roast, salt, pepper, water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef roast, any kind
1 Tbsp. of salt
1 tsp. of pepper
1 cup of water
8 small potatoes, halved
8 carrots, quartered
4 small onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beefed-Up Pot Roast

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